Celebrating Modern Jewish Living Through Food, Tradition, and Family
Nutty, sweet, and chewy, our date nut bread is perfect for toast, as is, or even in French toast. The Backstory: I don’t know where I got this recipe, but it …
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Roasted brussels sprouts are sweet, tender, and easy to prepare. This gorgeous side is perfect for holidays and everyday cooking. The Backstory: One of my most fond memories of my son …
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You can have your Eggplant Parmesan and keep Kosher too! Our recipe is absolutely scrumptious and tastes just like the real thing! The Backstory: So what’s a nice Italian recipe like …
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Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love. The Backstory: My grandmother always had canned salmon in her pantry and I …
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Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of …
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Stuffed tomatoes are the perfect side with just the right amount of cheese, bread crumbs, and seasonings. Better yet, they cook up in 10 minutes or less! The Backstory: At just …
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Rich and delicious cream of mushroom soup is a hearty throwback to mom’s good cooking. Serve with crusty bread and a salad for a delicious lunch. The Backstory: This delicious, creamy …
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I’m so excited to share with you that The Jewish Kitchen will be launching its online store over the coming months. We’ll have gorgeous crystal, silver and jeweled candlesticks (talk about an elegant Shabbat!) stunning Challah pla[…]-READ-MORE>
Fresh strawberry pie is a gorgeous, lush, wholesome and creamy dessert that’s as luscious as it looks. Better yet–it won’t blow your diet.
The Backstory: This show-stopper dessert (seriously, how gorgeous is it?!) is actually[…]-READ-MORE>
The Backstory:Whether you call it Sweet potatoes or Yams, potatoes of every shape, texture, and color have been around for eons. Practically every culture has its own way of preparing them, from the most rustic recipes (boiled,[…]-READ-MORE>
I clearly remember my days sitting at the bridge table–the default kids’ table set up at my grandparents’ house for the youngest member of the family–and wondering just what it would take to move up to the grown up table. It’s n[…]-READ-MORE>
The Backstory: When it comes to Rack of Lamb, it can be said that this is one of the most tasty, elegant dishes you can serve. I was raised on meat and potatoes. Mom made lamb chops occasionally. It was not the baby chops. it w[…]-READ-MORE>
Whether you prefer the chocolate or the vanilla side, you’ll love making these cookies at home!
The Backstory: What can I possibly say about Black and Whites except what anyone who has grown up with these cookies already feels[…]-READ-MORE>
Aaron’s shortbread cookies are melt-in-your-mouth buttery classics, that take minutes to make and look beautiful as holiday gifts tied with a festive bow.
The Backstory: I cannot count the number of times I’ve made these butte[…]-READ-MORE>
Creamy chicken with asparagus is one of our top picks for company–it’s delicious, makes a gorgeous presentation, and everyone asks for the recipe!
The Backstory: This is another recipe from my girlfriend, Annette and after ma[…]-READ-MORE>
At Rosh Hashanah we celebrate the Jewish New Year, the birth of the universe and we gather with friends, family, and loved ones to usher in what we hope will be a sweet, healthy, and happy New Year for all those that we love and h[…]-READ-MORE>
This creamy, rich, and decadent blue cheese dressing is perfect on everything from salads to baked potatoes to crudite party veggies.
The Backstory: Okay, okay, blue cheese isn’t exactly Jewish–I get it. But let’s face it–th[…]-READ-MORE>
Grilled cheese on challah is everyone’s favorite childhood sandwich for good reason: it’s gooey, comfort food goodness that takes minutes to prepare.
The Backstory: This may be a recipe geared for kids, but, I know many adul[…]-READ-MORE>
I’m not sure how Jews originally began their love affair with Italian food, but for this writer, I know how it all began. At the age of seven, my parents moved from Brooklyn to Staten Island (what they then considered ‘the country[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY
