Celebrating Modern Jewish Living Through Food, Tradition, and Family
You can have your Eggplant Parmesan and keep Kosher too! Our recipe is absolutely scrumptious and tastes just like the real thing! The Backstory: So what’s a nice Italian recipe like …
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Rich and delicious cream of mushroom soup is a hearty throwback to mom’s good cooking. Serve with crusty bread and a salad for a delicious lunch. The Backstory: This delicious, creamy …
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Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love. The Backstory: My grandmother always had canned salmon in her pantry and I …
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Our sweet and crumbly raspberry oatmeal bars are absolutely addicting. They’re crumbly, moist, and have the most delicious raspberry filling (jam and fresh berries). The best part? They’re one of …
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Roasted brussels sprouts are sweet, tender, and easy to prepare. This gorgeous side is perfect for holidays and everyday cooking. The Backstory: One of my most fond memories of my son …
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Nutty, sweet, and chewy, our date nut bread is perfect for toast, as is, or even in French toast. The Backstory: I don’t know where I got this recipe, but it …
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Stuffed tomatoes are the perfect side with just the right amount of cheese, bread crumbs, and seasonings. Better yet, they cook up in 10 minutes or less! The Backstory: At just …
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A classic, old-time side that’s as delicious and flavorful as it ever was.
The Backstory: I was raised on Jewish soul foods. This included Stuffed Derma (Kishka), chopped liver, chicken soup, and a whole bunch of foods that to[…]-READ-MORE>
Chocolate-caramel matzoh is a decadent Passover treat that turns ordinary matzoh into a show-stopper dessert. You won’t be able to stop at one piece!
The Backstory: There are so many ways to make chocolate-careamel matzoh an[…]-READ-MORE>
Moist, slightly sweet, and with just a hint of texture, zucchini banana bread is a wonderful nosh with coffee, tea or tucked inside a lunch box.
The Backstory: I found this Zucchini Banana Bread recipe among my stash of old o[…]-READ-MORE>
The Backstory: Blueberry applesauce is about as easy a recipe you can make, yet it packs a delicious and surprising kick. Sweet blueberries make this side dish absolutely gorgeous to look at (I mean, when did anyone ever get all […]-READ-MORE>
Classic butter pastry is rolled tight with almonds, raisins, and cinnamon.
The Backstory: As far as strudels go, this version is a little more refined than your standard fruit-filled strudel. Oh sure, it tempts you (as do all […]-READ-MORE>
Corn succotash is a delicious medley of sauteed, sweet and tender veggies.
The Backstory: Forget the traditional recipes you’re used to–more up to date veggies have been added to make this a truly exciting dish. Usually corn […]-READ-MORE>
Kosher salmon dip uses canned salmon (a fab shortcut) for an easy, make-ahead appetizer your guests will love.
The Backstory: My grandmother always had canned salmon in her pantry and I always wondered what she did with it. I […]-READ-MORE>
Braised short ribs are tender, savory, hearty, and the meat just falls off the bone. A perfect Shabbat or holiday meal.
The Backstory: Braised short ribs sound much more complicated to cook than they really are and truth be to[…]-READ-MORE>
Mini sweet and sour meatballs are tangy, delicious, and perfect for parties, game night, or holiday get-togethers. The sauce is truly addicting.
The Backstory: This recipe is by far, one of the most special of all the recipes […]-READ-MORE>
The Backstory: I vividly remember my mother preparing Borscht. But instead of serving this as a soup, she served it to my dad in a glass. My mom did not make this from scratch. She usually had a cold bottle of store-brought b[…]-READ-MORE>
Apple maple French toast is a sweet treat for breakfast or brunch that cooks up quickly and is guaranteed to start your day off deliciously!
The Backstory: I love making Sunday brunch for my family and friends and this is one […]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY
