Celebrating Modern Jewish Living Through Food, Tradition, and Family
Individual Cornish hens with savory stuffing are delicious little bundles that taste as gorgeous as they look and they make the most elegant presentation.
The Backstory: My friend Dini has recipes going back more than 50 plus[…]-READ-MORE>
Poached pears in fruit juice is an elegant ending to any holiday or Shabbat meal and it takes only minutes to make.
The Backstory: This delicious dessert is a perfect choice for the High Holidays, a special occasion, or anytim[…]-READ-MORE>
Chicken a la King is a creamy and classic one pot meal that’s easy to make and perfect for weeknight dinners.
The Backstory: This recipe came to me from my friend, Dini. She got this from her friend Faye. I just love it wh[…]-READ-MORE>
The Backstory: Let’s just get this over with and call it what it is: we’re talking about a cow’s tongue. Plain and simple. And I know that when most people hear the word tongue, well, at least some of them cringe. Understandabl[…]-READ-MORE>
Flourless chocolate cake is our top pick chocolate dessert for anytime you want to wow a crowd with dense, chocolaty goodness. Need we say more?
The Backstory: I first made flourless chocolate cake when my husband and I were f[…]-READ-MORE>
Oven roasted vegetables are sweet, caramelized, and fork tender. They are so delicious, they can be an entire meal unto themselves.
The Backstory: Roasted vegetables are so easy to prepare. And they are a great pairing for chi[…]-READ-MORE>
Kosher beef chili is a hearty-one pot meal that will warm (and fill) you up. Add a slice of challah for dipping for a truly scrumptious meal.
The Backstory: My cousin Claire gave me a bunch of her favorite recipes and when I s[…]-READ-MORE>
Kosher chicken kabobs turn up the flavor of chicken into a savory, zesty, sweet and tangy dish that’s perfect anytime you’re firing up the grill.
The Backstory: Kosher Chicken Kabobs are just one of the hundreds, (if not more)[…]-READ-MORE>
Cheesy artichoke dip is gooey, creamy, and golden brown right out of the oven. Guests say this dip is the life of the party!
The Backstory: When I met my good friend Kerri, little did I know she came with an added bonus: he[…]-READ-MORE>
Tender and slightly chewy, these easy kasha kreplach are just perfect for soups or for serving as an appetizer with a tangy dip.
The Backstory: I have to admit that I’ve never had kasha kreplach in my entire life (bad Jew, I k[…]-READ-MORE>
Chicken with red wine is a classic French dish with a Jewish makeover! It’s the most delicious, savory, and easy dish to make and yes, what a wow factor.
The Backstory: This is my take on Coq Au Vin. The classic recipes calls […]-READ-MORE>
The Backstory: There are so many varieties of kugel recipes, that it can be confusing to know which to make (and for which occasion). Between the sweet, the savory, the crunchy, the creamy, those with fruit, and those wtihout…i[…]-READ-MORE>