roasted brussels sprouts from The Jewish Kitchen

Roasted Brussels Sprouts

These delicious Brussels sprouts have tremendous flavor and are both sweet and savory from the seasoning and roasting. They are soft, juicy, and truly delicious. Perfect with chicken, turkey, and fish.
Course Sides
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings


  • 1 1/2 lbs. fresh Brussels sprouts, washed and pat dried remove the outer leaves and trim the ends
  • 2-3 tbsp. olive oil
  • 1 tsp. Kosher salt
  • 1/2 tsp. black pepper


  1. Preheat oven to 400 degrees.
  2. Place the Brussels sprouts on a large heavy baking sheet that has a 1/2 inch rim (some kind of border so they don't run off the edges). Add the olive oil and seasoning directly on top of the sprouts and with your hands, mix everything together so the sprouts are well-coated with oil, salt and pepper.
  3. Roast for 30-40 minutes, turning with a spatula or shaking the pan every 10 minutes or so, so the sprouts don't burn. Be sure to do this as they burn easily. Serve immediately.