honey roasted carrots from The Jewish Kitchen

Honey Roasted Carrots

Carrots are used so often in cooking. And it is not surprising. They add sweetness to any meal. This recipe is so basic that even if you are a new cook, this recipe is foolproof. Sweet with a touch of savory from the parsley, it will literary melt in your mouth.
Course Lunch, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people


  • 8 large carrots, or one bag baby carrots if using large carrots, peel (all) and cut into large chunks
  • 3 tbsp. oil canola or olive oil
  • 1/4 - 1/2 cup honey
  • Kosher salt and pepper to taste
  • Fresh chopped parsley for garnish optional


  1. Preheat oven to 350 degrees. Mix carrots with oil. Add honey, salt and pepper.
  2. Put carrots on foil lined sheet pan in single layer. Bake for 45- 60 minutes. Check occasionally to make sure they are soft but not mushy.
  3. Garnish with fresh parsley if desired.