Honey Roasted Carrots
Carrots are used so often in cooking. And it is not surprising. They add sweetness to any meal. This recipe is so basic that even if you are a new cook, this recipe is foolproof. Sweet with a touch of savory from the parsley, it will literary melt in your mouth.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
large carrots, or one bag baby carrots
if using large carrots, peel (all) and cut into large chunks
canola or olive oil
1/4 - 1/2
Kosher salt and pepper to taste
Fresh chopped parsley for garnish
Preheat oven to 350 degrees. Mix carrots with oil. Add honey, salt and pepper.
Put carrots on foil lined sheet pan in single layer. Bake for 45- 60 minutes. Check occasionally to make sure they are soft but not mushy.
Garnish with fresh parsley if desired.