Celebrating Modern Jewish Living Through Food, Tradition, and Family
Savory string beans go from basic to over-the-top delicious with parm, herbs, and spices, making them the perfect side for fish.
The Backstory: This recipe for savory string beans is yet another delicious creation from my girl[…]-READ-MORE>
Quick and easy vegetable soup is a perfect first course, light lunch, or anytime snack.
The Backstory: This delicious quick and easy vegetable soup is a combination of vegetable soup and cabbage soup and one of the easiest rec[…]-READ-MORE>
The Backstory: Chicken can be found in practically every culture and cuisine throughout the world, and in Jewish culture, chicken plays a special role in so many of our observances, menus, and customs. From our beautiful and maje[…]-READ-MORE>
Just about the most delicious roast chicken you’ll ever make.
The Backstory: This simple savory recipe was given to me by my mom. I didn’t get many recipes from her because she never wrote anything down. It was a little bi[…]-READ-MORE>
Braised short ribs are tender, savory, hearty, and the meat just falls off the bone. A perfect Shabbat or holiday meal.
The Backstory: Braised short ribs sound much more complicated to cook than they really are and truth be to[…]-READ-MORE>
Juicy fruit compote is the easiest way to showcase ripe fruit or use fruit that’s about to turn overripe. Add a dollop of fresh whipped cream and enjoy!
The Backstory: Fruit Compote is one of the easiest dishes to put together[…]-READ-MORE>
Kosher lamb stew is a flavorful one-pot wonder with fork-tender meat and veggies bathing in savory sauce. Just add fresh challah for dipping!
The Backstory: This is another comfort, one-pot meal. I remember my mom making thi[…]-READ-MORE>
Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory: I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>
Breaded veal chops are lightly fried, tender, and full of flavor. This is the perfect winter, weeknight dish.
The Backstory: I just love veal in any form, whether it is cutlet style or breaded chops I know that there will b[…]-READ-MORE>
Chicken with apricots and carrots is a comforting one-pot dish that’s perfect for company, holidays, or Shabbat dinner.
The Backstory: I recently celebrated Rosh Hashanah 2016 with family and friends at my daughter and my son-[…]-READ-MORE>
This lite grilled cheese sandwich is so delicious, you’ll never miss the extra fat or calories. Better yet–it takes just minutes to make.
The Backstory: Okay, okay, no one likes the word diet or lo-cal. So let’s think of this[…]-READ-MORE>
This recipe for schmaltz and grebenes will give you a taste of the past (for those who remember!)
The Backstory: This is definitely a Jewish thing. And what you might call an acquired taste. Mention it to someone who is not […]-READ-MORE>